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Tomato Comparative and Quantitative Proteomics

Tomato has long served as model system for fleshy fruit development, and is an excellent system to study cell wall proteins as it is associated with dramatic changes in wall biology, including enzyme-mediated cell wall polysaccharide degradation, apoplastic sugar metabolism and extracellular defenses against microbial pathogens. However, there are few published proteomic analyses of ripening tomato fruit and most of those are based on extraction of total proteins followed by 2-DE separation, and the wall proteome was not the major target. Consequently, the protein extraction step was not optimized for secreted proteins.

Tomato leaves infected by P. infestans.

Similarly, defense responses against pathogens are also fundamentally associated with changes in the expression of secreted apoplastic proteins, but there have been few systematic studies at the proteome level.

We have been developing methods to obtain sample materials highly enriched in apoplast/cell wall proteins, including vacuum dehydration, centrifugal dehydration and several methods that involve the centrifugal isolation of the cell wall followed by sequential extraction with solutions of increasing ionic strength. Taken together, the goal is to create a more comprehensive catalog of the tomato cell wall proteome, focusing on fruit and leaves at various stages of infection by the oomycete Phytophthora infestans. This will include both protein identification and quantitative data, to gain insights into the dynamic properties of the tomato secretome. Additionally we have been profiling "total proteomes"; and screening the resulting protein populations for those known to be localized in the cell wall with a predicted secretory signal peptide, or that are glycosylated.

We have been applying several approaches for comparative proteomic analysis, including Difference Gel Electrophoresis (DIGE), isobaric Tag Relative Absolute Protein Quantitation (iTRAQ), exponentially modified protein abundance index (emPAI) and MSE. The latter two approaches were found to provide accurate relative quantitation data on par with that provided by iTRAQ at significantly reduced cost, but without the ability to multiplex. They have been integrated into our work flow and are used where appropriate. We have also developed a high/low pH reverse phase-reverse phase (RP-RP) separation protocol to fractionate peptides prior to MS analysis. This new approach complements the traditional strong cation exchange (SCX) RP strategy and the Offgel peptide IEF fractionation.

Objectives 
  • Qualitative and quantitative characterization of the tomato proteome, focusing principally on tomato fruit development and ripening, and tomato leaves at different stages of infection by P. infestans. Additional targets include proteins that are regulated by abiotic stresses.
  • Compare the data with equivalent transcriptome and metabolome data. Screen for the presence of phosphorylated secreted proteins and small peptides.

Comparative proteomic analysis of the tomato-P. infestans pathosystem

DIGE gel of proteins from P. infestans infected tomato leaves.

We are characterizing the dynamics of host-pathogen secretomes in leaves during infection by the oomycete P. infestans, during distinct phases of hemibiotrophic infection, using both DIGE and iTRAQ supported with 454-generated transcript profiling.

Comparative proteomic analysis of tomato fruit ripening

Wild type ripe tomato fruit (left), and equivalent stage fruit from the nor (middle) and rin (right) mutants.

We are profiling the cell wall proteome of ripening tomato fruit, contrasting those of wild type (cv. Ailsa Craig) and several ripening impaired mutants: ripening inhibitor (rin), non-ripening (Nor) and never ripe (Nr). While the genes responsible for all these mutations have been cloned, and important progress has been made in elucidating their respective signaling pathways, numerous aspects remain poorly understood and the degree of regulatory complexity and the multiplicity of underlying molecular mechanisms have far exceeded expectations.

Data Sets 
Publications23 publications 
  • Sørensen, I. and Rose, J.K.C. (2010) Plant cell walls. In: McGraw-Hill 2010 Yearbook of Science & Technology (B. Pub. McGraw-Hill Professional (in press).
  • Rugkong A., Rose, J.K.C., Lee, S.-J., Giovannoni, J.J., O'Neill, M. and Watkins, C.B. (2010) Cell wall metabolism in cold-stored tomato fruit. Postharvest Biology and Technology 57: 106-113.S
  • Lee, S.-J. and Rose, J.K.C. (2010) Characterization of the plant cell wall proteome using high throughput screens (In press Methods in Molecular Biology).
  • McCann, M. and Rose, J.K.C. (2010) Blueprints for building plant cell walls. Plant Physiology 153: 365.
  • Rose, J.K.C. and Lee, S.-J. (2010) Straying off the highway: trafficking of secreted plant proteins and complexity in the plant cell wall proteome. Plant Physiology 153: 433-436.
  • Lee, S.-J. and Rose, J.K.C. (2010) Mediation of the transition from biotrophy to necrotrophy in hemibiotrophic plant pathogens by secreted effector proteins. Plant Signaling and Behavior 5/6: 1559-2316.
  • Kelley, B.S., Lee, S.-J., Damasceno, C.M.B., Chakravarthy, S., Kim, B.-D., Martin, G.B. and Rose, J.K.C. (2010) A secreted effector protein (SNE1) from Phytophthora infestans is a broadly acting suppressor of programmed cell death. The Plant Journal 62: 357-366.
  • Zhou, S., Sauve, R., Fish, T. and Thannhauser, T.W. (2009) Salt induced and salt suppressed proteins in tomato leaves. Journal of the American Society for Horticultural Science 134: 289-292.
  • Zhou, S., Sauve, R. and Thannhauser, T.W. (2009) Proteome changes induced by aluminium stress in tomato roots. Journal of Experimental Botany 60:1849-1857
  • Vrebalov, J., Pan, I.L., Matas, A.J., McQuinn, R., Chung., M.Y., Poole, M., Rose, J.K.C., Seymour, G., Giovannoni, J.J. and Irish, V.F. (2009) Fleshy fruit expansion and ripening are regulated by the tomato SHATTERPROOF gene, TAGL1. The Plant Cell 21: 3041-3062 (front cover).
  • Matas, A.J., Gapper, N., Chung, M.-Y., Giovannoni, J.J. and Rose, J.K.C. (2009) Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life. Current Opinion in Biotechnology 20: 197-203.
  • Alós, E., Roca, M., Iglesias, D.J., Mínguez-Mosquera, M.I., Damasceno, C.M.B., Thannhauser, T.W., Rose, J.K.C., Talón, M. and Cercós, M. (2008) An evaluation of the basis and consequences of a stay-green mutation in the navel negra (nan) citrus mutant using transcriptomic and proteomic profiling and metabolite analysis. Plant Physiology 147: 1300-1315.
  • Urbanowicz, B.R. and Rose J.K.C. (2008) Sustainable biofuels: a daunting challenge for plant scientists. Chemistry Today 26: 23-25.
  • Lopez-Casado, G., Urbanowicz, B.R., Damasceno C.M.B. and Rose J.K.C. (2008) Plant glycosyl hydrolases and biofuels: a natural marriage. Current Opinion in Plant Biology 11: 329-337.
  • Cara, B. and Giovannoni, J. (2008) The molecular biology of ethylene during tomato fruit development and maturation. Plant Science. 175:106-113.
  • Damasceno, C.M.B., Bishop, J.G., Ripoll, D.R., Win, J., Kamoun, S. and Rose, J.K.C. (2008) The structure of the glucanase inhibitor protein (GIP) family from Phytophthora species and co-evolution with plant endo-Β-1,3-glucanases. Molecular Plant-Microbe Interactions 21: 820-830.
  • Giovannoni, J. (2007) Fruit ripening mutants yield insights into ripening control. Current Opinion in Plant Biology. 10:283-289.
  • Urbanowicz, B.R., Bennett, A.B., Catalá, C., del Campillo, E., Hayashi, T., Henrissat, B., Höfte, H., McQueen-Mason, S., Patterson, S., Shoseyov, O., Teeri, T. and Rose, J.K.C. (2007) Structural organization and a standardized nomenclature for plant endo-1,4-Β-glucanases of glycosyl hydrolase family 9. Plant Physiology 144: 1693-1696.
  • Urbanowicz, B.R., Catalá, C., Irwin, D., Wilson, D.B., Ripoll, D.R. and Rose, J.K.C. (2007) A tomato endo-Β-1,4-glucanase, SlCel9C1, represents a distinct subclass with a new family of carbohydrate binding modules (CBM49). Journal of Biological Chemistry 282: 12066-12074.
  • Damasceno, C.M.B. and Rose, J.K.C. (2007) Tandem-affinity purification (TAP) tags. Encyclopedia of Life Sciences. Pub. John Wiley & Sons) http://www.els.net [DOI: 10.1002/9780470015902.a0020212).
  • Vicente, A.R., Saladié, M., Rose, J.K.C. and Labavitch, J.M. (2007) The linkage between cell wall metabolism and the ripening-associated softening of fruits: looking to the future. Journal of the Science of Food and Agriculture 87: 1435-1448.
  • Rozanas, C., Rose, J.K.C. and Beckett, P. (2006) Analysis of tomato fruit ripening using DeCyder 2-D and DeCyder EDA. Discovery Matters 3: 19-19.
  • Isaacson, T., Saravanan, R.S., He, Y., Damasceno, C.M.B., Catalá, C., Saladié, M. and Rose, J.K.C. (2006) Sample extraction techniques for enhanced proteomic analysis of plant tissues. Nature Protocols 1: 769-774.
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