Tomato Comparative and Quantitative Proteomics
Tomato has long served as model system for fleshy fruit development,
and is an excellent system to study cell wall proteins as it is
associated with dramatic changes in wall biology, including
enzyme-mediated cell wall polysaccharide degradation, apoplastic sugar
metabolism and extracellular defenses against microbial
pathogens. However, there are few published proteomic analyses of
ripening tomato fruit and most of those are based on extraction of
total proteins followed by 2-DE separation, and the wall proteome was
not the major target. Consequently, the protein extraction step was
not optimized for secreted proteins.
Tomato leaves infected by P. infestans.
Similarly, defense responses against pathogens are also fundamentally
associated with changes in the expression of secreted apoplastic
proteins, but there have been few systematic studies at the proteome
level.
We have been developing methods to obtain sample materials highly
enriched in apoplast/cell wall proteins, including vacuum
dehydration, centrifugal dehydration and several methods that
involve the centrifugal isolation of the cell wall followed by
sequential extraction with solutions of increasing ionic
strength. Taken together, the goal is to create a more comprehensive
catalog of the tomato cell wall proteome, focusing on fruit and
leaves at various stages of infection by the oomycete Phytophthora
infestans. This will include both protein identification and
quantitative data, to gain insights into the dynamic properties of
the tomato secretome. Additionally we have been profiling "total
proteomes"; and screening the resulting protein populations for those
known to be localized in the cell wall with a predicted secretory
signal peptide, or that are glycosylated.
We have been applying several approaches for comparative proteomic
analysis, including Difference Gel Electrophoresis (DIGE), isobaric
Tag Relative Absolute Protein Quantitation (iTRAQ), exponentially
modified protein abundance index (emPAI) and MSE. The latter two
approaches were found to provide accurate relative quantitation data
on par with that provided by iTRAQ at significantly reduced cost,
but without the ability to multiplex. They have been integrated into
our work flow and are used where appropriate. We have also developed
a high/low pH reverse phase-reverse phase (RP-RP) separation
protocol to fractionate peptides prior to MS analysis. This new
approach complements the traditional strong cation exchange (SCX) RP
strategy and the Offgel peptide IEF fractionation.
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Qualitative and quantitative characterization of the tomato
proteome, focusing principally on tomato fruit development and
ripening, and tomato leaves at different stages of infection by
P. infestans. Additional targets include proteins that are
regulated by abiotic stresses.
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Compare the data with equivalent transcriptome and metabolome data.
Screen for the presence of phosphorylated secreted proteins and
small peptides.
Comparative proteomic analysis of the tomato-P. infestans pathosystem
DIGE gel of proteins from P. infestans infected tomato leaves.
We are characterizing the dynamics of host-pathogen secretomes in
leaves during infection by the oomycete P. infestans, during distinct
phases of hemibiotrophic infection, using both DIGE and iTRAQ
supported with 454-generated transcript profiling.
Comparative proteomic analysis of tomato fruit ripening
Wild type ripe tomato fruit (left), and equivalent stage fruit
from the nor (middle) and rin (right) mutants.
We are profiling the cell wall proteome of ripening tomato fruit,
contrasting those of wild type (cv. Ailsa Craig) and several
ripening impaired mutants: ripening inhibitor (rin), non-ripening
(Nor) and never ripe (Nr). While the genes responsible for all these
mutations have been cloned, and important progress has been made in
elucidating their respective signaling pathways, numerous aspects
remain poorly understood and the degree of regulatory complexity and
the multiplicity of underlying molecular mechanisms have far
exceeded expectations.
| Publications | 23 publications |
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Sørensen, I. and Rose, J.K.C. (2010) Plant cell walls. In: McGraw-Hill 2010 Yearbook of Science & Technology (B. Pub. McGraw-Hill Professional (in press).
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Rugkong A., Rose, J.K.C., Lee, S.-J., Giovannoni, J.J., O'Neill, M. and Watkins, C.B. (2010) Cell wall metabolism in cold-stored tomato fruit. Postharvest Biology and Technology 57: 106-113.S
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Lee, S.-J. and Rose, J.K.C. (2010) Characterization of the plant cell wall proteome using high throughput screens (In press Methods in Molecular Biology).
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McCann, M. and Rose, J.K.C. (2010) Blueprints for building plant cell walls. Plant Physiology 153: 365.
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Rose, J.K.C. and Lee, S.-J. (2010) Straying off the highway: trafficking of secreted plant proteins and complexity in the plant cell wall proteome. Plant Physiology 153: 433-436.
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Lee, S.-J. and Rose, J.K.C. (2010) Mediation of the transition from biotrophy to necrotrophy in hemibiotrophic plant pathogens by secreted effector proteins. Plant Signaling and Behavior 5/6: 1559-2316.
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Kelley, B.S., Lee, S.-J., Damasceno, C.M.B., Chakravarthy, S., Kim, B.-D., Martin, G.B. and Rose, J.K.C. (2010) A secreted effector protein (SNE1) from Phytophthora infestans is a broadly acting suppressor of programmed cell death. The Plant Journal 62: 357-366.
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Zhou, S., Sauve, R., Fish, T. and Thannhauser, T.W. (2009) Salt induced and salt suppressed proteins in tomato leaves. Journal of the American Society for Horticultural Science 134: 289-292.
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Zhou, S., Sauve, R. and Thannhauser, T.W. (2009) Proteome changes induced by aluminium stress in tomato roots. Journal of Experimental Botany 60:1849-1857
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Vrebalov, J., Pan, I.L., Matas, A.J., McQuinn, R., Chung., M.Y., Poole, M., Rose, J.K.C., Seymour, G., Giovannoni, J.J. and Irish, V.F. (2009) Fleshy fruit expansion and ripening are regulated by the tomato SHATTERPROOF gene, TAGL1. The Plant Cell 21: 3041-3062 (front cover).
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Matas, A.J., Gapper, N., Chung, M.-Y., Giovannoni, J.J. and Rose, J.K.C. (2009) Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life. Current Opinion in Biotechnology 20: 197-203.
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Alós, E., Roca, M., Iglesias, D.J., Mínguez-Mosquera, M.I., Damasceno, C.M.B., Thannhauser, T.W., Rose, J.K.C., Talón, M. and Cercós, M. (2008) An evaluation of the basis and consequences of a stay-green mutation in the navel negra (nan) citrus mutant using transcriptomic and proteomic profiling and metabolite analysis. Plant Physiology 147: 1300-1315.
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Urbanowicz, B.R. and Rose J.K.C. (2008) Sustainable biofuels: a daunting challenge for plant scientists. Chemistry Today 26: 23-25.
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Lopez-Casado, G., Urbanowicz, B.R., Damasceno C.M.B. and Rose J.K.C. (2008) Plant glycosyl hydrolases and biofuels: a natural marriage. Current Opinion in Plant Biology 11: 329-337.
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Cara, B. and Giovannoni, J. (2008) The molecular biology of ethylene during tomato fruit development and maturation. Plant Science. 175:106-113.
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Damasceno, C.M.B., Bishop, J.G., Ripoll, D.R., Win, J., Kamoun, S. and Rose, J.K.C. (2008) The structure of the glucanase inhibitor protein (GIP) family from Phytophthora species and co-evolution with plant endo-Β-1,3-glucanases. Molecular Plant-Microbe Interactions 21: 820-830.
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Giovannoni, J. (2007) Fruit ripening mutants yield insights into ripening control. Current Opinion in Plant Biology. 10:283-289.
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Urbanowicz, B.R., Bennett, A.B., Catalá, C., del Campillo, E., Hayashi, T., Henrissat, B., Höfte, H., McQueen-Mason, S., Patterson, S., Shoseyov, O., Teeri, T. and Rose, J.K.C. (2007) Structural organization and a standardized nomenclature for plant endo-1,4-Β-glucanases of glycosyl hydrolase family 9. Plant Physiology 144: 1693-1696.
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Urbanowicz, B.R., Catalá, C., Irwin, D., Wilson, D.B., Ripoll, D.R. and Rose, J.K.C. (2007) A tomato endo-Β-1,4-glucanase, SlCel9C1, represents a distinct subclass with a new family of carbohydrate binding modules (CBM49). Journal of Biological Chemistry 282: 12066-12074.
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Damasceno, C.M.B. and Rose, J.K.C. (2007) Tandem-affinity purification (TAP) tags. Encyclopedia of Life Sciences. Pub. John Wiley & Sons) http://www.els.net [DOI: 10.1002/9780470015902.a0020212).
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Vicente, A.R., Saladié, M., Rose, J.K.C. and Labavitch, J.M. (2007) The linkage between cell wall metabolism and the ripening-associated softening of fruits: looking to the future. Journal of the Science of Food and Agriculture 87: 1435-1448.
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Rozanas, C., Rose, J.K.C. and Beckett, P. (2006) Analysis of tomato fruit ripening using DeCyder 2-D and DeCyder EDA. Discovery Matters 3: 19-19.
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Isaacson, T., Saravanan, R.S., He, Y., Damasceno, C.M.B., Catalá, C., Saladié, M. and Rose, J.K.C. (2006) Sample extraction techniques for enhanced proteomic analysis of plant tissues. Nature Protocols 1: 769-774.
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