Forum Topic: Amino Acid Fermentation

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Amino Acid Fermentation

Due to economic and environmental advantages as well as to the development of new genetic engineering techniques, the fermentation is the most used process at industrial scale. Several studies involving mutagenesis and metabolic engineering approaches have been applied to aim to improve amino acid producing strains and thereby enhance amino acid productivity and expand the spectrum of products and feedstocks for fermentation.

This topic was started by Marcia Brady.

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