Forum Topic: Organic Acid Fermentation

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Organic Acid Fermentation

Organic acids are among the most versatile ingredients in the food and beverage industry because of their three main properties: they are soluble, hygroscopic, and have the abilities of buffering and chelation. Due to their wide applications in the food industry as additives and as chemical feedstocks, there is an increasing demand for organic acid production. https://www.creative-biogene.com/microbiosci/organic-acid-fermentation.html

This topic was started by Marcia Brady.
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