PCR data Exp. ID 11975 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Solanum pennellii LA716: 580+750
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 11976 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Solanum lycopersicum LA925: 580+750
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 11977 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Solanum pimpinellifolium LA1589: 580+750
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13880 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Solanum tuberosum TA3427: 700+400
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13881 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Solanum melongena TA2986: 680
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13882 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Capsicum annuum TA3428: 750
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13883 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Nicotiana sylvestris TA3346: 1200+400
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13884 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Nicotiana sylvestris TA3347: Multiple
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13885 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Nicotiana tomentosiformis TA3349: 650+400
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13886 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Nicotiana otophora TA3350: 650+400
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13887 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Physalis TA1367: 920+750
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13888 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Petunia axillaris subsp. parodii TA3310: 700+150
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13889 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Petunia x hybrida TA3311: 700+150
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 13890 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Coffea canephora BP409: 1300
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 32659 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Solanum lycopersicum LA925: 480+700
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 33271 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Solanum pimpinellifolium LA1589: 480+700
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 33272 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Solanum pennellii LA716: 480+700
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 33273 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Nicotiana sylvestris TA3346: 1200+400
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 33274 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Nicotiana sylvestris TA3347: Multiple
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 33275 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Nicotiana tomentosiformis TA3349: 650+400
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 33276 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
|
| |
Accessions and product sizes
Nicotiana otophora TA3350: 650+400
|
Approximate temperature
55°C
|
| |
|
PCR data Exp. ID 11978 |
Forward primer (5'-3')
AATTGGCAGGCTTGAGTGTTGC
|
Digested band sizes (using TaqI)
Solanum lycopersicum LA925: 410+510 Solanum pennellii LA716: 510+640
|
Mg+2 concentration
1.5mM
|
Reverse primer (5'-3')
TCCCACCATTGTTACCAGGACCAC
|
Enzymes
All possible enzymes for pennellii and and lycopersicum: DraI, TaqI, HinfI, DpanII
|
| |
Accessions and product sizes
Solanum pennellii LA716: 580+750 Solanum lycopersicum LA925: 580+750
|
Approximate temperature
55°C
|
| |
|