Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato variety.

Publication details 
[loading edit links...]
[loading...]
External resources  
Associated loci (0)None
Associated stocks (0)None
%2Fpublication%2F7380%2Fview%2F publication 7380
User comments 
Please wait, checking for comments. (If comments do not show up, access them here)