Details for species Coffea arabica
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Scientific Name
Coffea arabica
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Common name
arabica coffee,coffee
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Description
Arabian coffee (Coffea arabica) is the most cultivated coffee species in the world (represent two-third part of the global coffee production). The wild variety is native to Ethiopia and Yemen. Arabian coffee contains less caffeine than any other commercially cultivated species of coffee. The researches involving Coffea arabica are purine alkaloids biosynthesis (like caffeine) (1, 2, 3) and genetic polymorphisms detection between differents varieties and species (4, 5, 6).
More coffee genomic resources can be found in: * Cenicafe Bioinformatics. * Coffee DNA. * International Coffee Genomic Network (ICGN). |
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Synonyms
arabica coffee, Coffea arabica L., coffee
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| Taxonomic information |
asterids, lamiids, Gentianales, Rubiaceae, Ixoroideae, Coffeeae, Coffea
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| Metabolic details |
 Genome data
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Genome data|
Ploidy
4n (allotetraploid)
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Genome size
N/A
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Chromosome number
11
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| Available loci |
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Available maps
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| Transcript Information
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Libraries (25)
Ca_DevFlow, Ca_FlowBud, Ca_Fruit26d, Ca_Fruit28d3, Ca_Fruit31d, Ca_CatYoLeaf1, Ca_Merist, Ca_Fruit28d2, Ca_AtMixTis1, Ca_Fruit28d1, Ca_AtMixTis2, Ca_SecRoot, Ca_FruitPar, Ca_CTFrHh, Ca_Fruit100d, Ca_AtBud, Ca_AtFlowBud, Ca_JtLeaf2, Ca_JtLeaf1, Ca_SSHepy, Ca_SSHleaf, Ca_EmbRoot, Ca_SSHHr, Ca_CatYoLeaf2, vCaramRNA
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Attribution
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| Phenomic Details
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| SOL-100 Genome sequencing project data
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